A very cool crisp and clean cup of coffee. The washed processing is the "traditional" processing method and the cup presents the "normal" Tanz tones very nicely. Nice lemony floral notes upfront giving the cup a nice sweet crispness at the lighter roast points. Tasty semi-sweet chocolate notes balance the cup out, a bit on the herbal spice side of things like most Africans. Darker roasts get real low acidity and fuller bodied while maintaining a smoothness not often found in some dark roasts.