The aroma is sweet, freshly cut cedar, spicy, with a touch of cocoa. The body is medium/full and has a mild and pleasant acidity. The flavor is very dependent on the roast. This cup will have a little acidic edge at the light roast points; nice floral sweet tones upfront balancing with a bit of complex drier toasted walnut, a little soft fruit and chocolaty factor can be found with a little setup. At a Medium Roast, you will enjoy soft notes of walnut, cedar, and spice, brighter acidity, with more of a baker’s chocolate finish. Darker roasts will bring out more caramel sweet flavors and hints of a dried dark fruit.
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